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Thursday 21 December 2017

SLJ Day 2: The Rules of Engagement.

3 comments:

  1. Hi Tara from Papakura Central School!
    I like how in your poster you included how you decided you wanted to be a chef and blended in what you think you could do as a chef. Merry Christmas!

    Danielle =)

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    1. Kia Ora Danielle,
      Thank you for the positive feedback. I did try my best to create this piece of work. I hope you have a good Christmas.

      Happy holidays,
      Tara

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  2. Kia Ora Tara,

    You're really on fire with the blogging, ka pai e hoa. Becoming a Chef would be a really awesome job; I like how you foresee being able to incorporate your passion for art in to your career too.

    When I'm not working for the Summer Learning Journey programme, I work as a wine sommelier in Australia. I get to work alongside some pretty incredible Chefs and their work is not only extremely delicious, but really intricate and beautifully designed.

    I’ve written a short blurb about your post on my Google + profile. I’ve also attached a photo of a dish I’d love you to see! You can follow this link to see it: https://plus.google.com/u/0/105604978272358944272

    I'm studying to be an Anthropologist. My dream job is to work for the United Nations and travel around the world studying different cultures.
    You could travel with your skill of cheffing! Where would you like to travel to the most, and what cuisine do you think you'll whip up while you're there?

    Keep up the good work Tara,

    Jordan.






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